The Best Local Dishes to Try in Pokhara

Dal Bhat

Dal Bhat is the staple food of Nepal and a must-try dish when visiting Pokhara. It consists of steamed rice (bhat) and lentil soup (dal) served with various side dishes like vegetable curries, pickles, and sometimes meat. This wholesome meal is not only delicious but also provides a balanced diet, making it a favorite among locals and travelers alike.

MoMo

Momo, the Nepali version of dumplings, are another popular dish that you shouldn’t miss. These delicious dumplings can be filled with either meat or vegetables and are usually served with spicy dipping sauces. Momo can be steamed or fried, and you’ll find them in almost every restaurant and street food stall in Pokhara.

Newari Cuisine

The Newar community in Nepal has a rich culinary tradition, and their dishes are a delightful part of the local cuisine in Pokhara. Some popular Newari dishes include yomari (a sweet steamed dumpling filled with molasses and sesame seeds), chhoyela (spicy grilled meat), and bara (lentil patties). Exploring Newari cuisine is a must for food enthusiasts.

Thakali Thali

Thakali Thali is a traditional Nepali meal that originates from the Thakali people of the Mustang region. It typically includes rice, lentil soup, gundruk (fermented leafy greens), vegetable curries, pickles, and meat or fish. The unique flavors and spices used in Thakali cuisine offer a distinct and memorable dining experience.

At Hotel Gantabya Inn, we not only provide excellent lodging but also assist you in discovering the best local eateries and hidden gems. Our knowledgeable staff can recommend places to try these delicious local dishes and ensure you have an authentic Nepali dining experience.

For more information or to book your stay, visit our contact page or check out our room details page. Experience the best of Pokhara’s culinary delights with the best hotel in Pokhara, Hotel Gantabya Inn.